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Housed in a 1900s horse stable in one of Edinburgh’s quirkiest arts venues, Barney’s Beer set out in 2012 to modernise traditional brews and breathe new life in to them. While we still make the old favourites like Volcano IPA, Red Rye and our gluten free lager; we also love experimenting and now have new regulars like Sherbet Pale and Marshmallow Milk Stout as well as a limited edition range from & Fruit Sours to high-end barrel aged brews.

Scottish Beer Award 2018