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Barney's Post Mortem #6 Bourbon BA Cacao + Vanilla Imperial Stout x 6 bottles

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POST MORTEM #6: BOURBON Barrel-aged Cacao and Vanilla Imperial Stout 2022 11%

This Imperial Stout was brewed using cacao nibs in the boil and Madagascan Vanilla during the fermentation stage to create a bold, luxurious flavour profile and heavy mouthfeel. This was then moved to ex-bourbon casks and allowed to mature for 6 months, pulling natural flavours from the oak and spirit. Rich caramel, dark chocolate, soft coconut aromas. River Rock Whisky Collaboration.

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