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Barney's Post Mortem #5 Oloroso BA Cacao + Vanilla Imperial Stout x 6 bottles

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POST MORTEM #5: OLOROSO Barrel-aged Cacao and Vanilla Imperial Stout 2022 11%.

This Imperial Stout was brewed using cacao nibs in the boil and Madagascan Vanilla during the fermentation stage to create a bold, luxurious flavour profile and heavy mouthfeel. This was then moved to ex-oloroso sherry casks and allowed to mature for 6 months, pulling natural flavours from the oak and spirit. Dark chocolate, toasted hazelnut, sweet almond.
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