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Barney's Post Mortem #4 Rum Ba Caco + Vanilla Imp Stout x 6 bottles

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POST MORTEM #4: RUM Barrel-aged Cacao and Vanilla Imperial Stout 2022 10%.

This Imperial Stout was brewed using cacao nibs in the boil and Madagascan Vanilla during the fermentation stage to create a bold, luxurious flavour profile and heavy mouthfeel. This was then moved to ex-rum casks and allowed to mature for 5 months, pulling natural flavours from the oak and spirit. Dark chocolate, rum soaked raisins, dry spice. River Rock Whisky Collaboration.

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